Cinnabon Rolls

I made a double batch of Cinnabon Rolls for Asher to take to work. His teams work very hard and needed a special treat. I started last night and got the filling and topping ready. This morning at 8 am I started the dough. It has to rise twice and then make the rolls and then rise a third time. Bake time is only 20 minutes. I just finished and Asher took them to work. They will be hot when they eat them!
Cinnabon Rolls
Rolls:
2 packets of active dry yeast (2 Tbls)
1/2 warm water
2 Tbls sugar
1 package of Vanilla pudding (3.4 oz) make according to directions.
2 eggs
1/2 cup butter melted
1 tsp salt
6 cups flour
Filling:
2 cups brown sugar
4 tsp cinnamon
1 cup butter
Cream Cheese Topping:
1 package 8 oz cream cheese
1/2 cup butter softened
1 tsp vanilla
3 cups powdered sugar
2 Tbls milk
Bake 350 degrees for 15-20 minutes.
See the link below for the complete directions.
http://www.cdkitchen.com/recipes/recs/354/Cinnabon_Rolls1576.shtml

Banana Ice Cream

I tried a new recipe tonight for dessert, Banana Ice Cream. Take out those brown bananas that are frozen and peel them. Place in food processor or blender and mix. I used my food processor and the bananas turned out a good consistency. I thought it would be gritty. We put chocolate syrup on top and wow it was great! I found this recipe while browsing the internet for non dairy ice cream. Lilia loved the banana ice cream.
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Chocolate Cake in a Pot

This is half a chocolate cake mix and a can of cherry topping. You put the cherries in the bottom of the pot and then mix half the cake mix with two eggs and add water till you get a spreadable mix. No oil added! Cook on low heat with lid on pot for 30 minutes. When done invert on to plate. Need a new kind of cookware to cook a cake in a pot! I love it!
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