Whole Wheat Pancakes/Waffles

1 Cup milk or (1/3 C powdered milk + 1 C water = 1 C milk) or rice/almond milk
¾ Cup wheat kernels
2 eggs
4 Tbs. Butter/margarine or 1/4 cup of veg oil
1 Tbs. Sugar or honey
¼ tsp. Salt
1 scant tsp. Soda
2 tsp. Baking powder

Directions:
In blender mix the milk and wheat for 4 minutes. Keep machine running and add the rest of the ingredient in the order they are above.  Mix well after last addition. Bake on hot griddle or waffle iron.

We eat waffles for dinner about once a week.  We love applesauce and peanut butter for toppings.