I just made 5 pans of cinnamon rolls, that is two batches!
Started at 8:45 a.m. and just finished and sent them ALL with Asher to work.
Total time was 4.5 hours. This dough has two rises and then has to rise a third time as rolls. Lots of down time to prep the filling and topping. Two batches of rolls used 2 lbs of butter, 2 blocks of cream cheese, 6 cups powdered sugar, 4 eggs, 4 cups brown sugar, 2 pkg of vanilla pudding, 4 cups milk, and 12 cups plus of white flour. The rest of the ingredients are small.
The recipe is on the blog. See this post Cinnabon Rolls
I am taking a nap now.